shredded chicken instant pot

Attach the lid in sealing position set to Pressure Cook-Manual for 12 minutes. Return the shredded chicken back into the Instant Pot and stir it through the cooking juices so it can absorb some of the liquid.

Instant Pot Shredded Chicken Recipe Instant Pot Spaghetti Recipe Make Shredded Chicken Shredded Chicken

Remove chicken breasts to a large bowl and shred.

. SaltPepper A dash of salt and pepper bring the flavors of this shredded chicken recipe together. Cover and set to PRESSURE COOK or MANUAL for 20 minutes. Check the internal temperature of the chicken to make sure its 165F or higher. If its not continue cooking chicken breast in increments of 2 minutes.

Heres how to make it. For frozen chicken breast. Use it on its own for a healthy meal or dress it however you wish to make the best chicken salad ever. When the pin drops remove lid and set aside.

Then carefully open the valve to remove any excess steam. Lock the lid into place and cook on high manual pressure for 10 minutes. Place the lid on top securely and set the valve to sealing. Turn the Instant Pot off and shred the chicken in the pot or remove to a bowl and shred using two forks or a hand mixer.

When done allow for a 5-minute natural pressure release then perform a quick pressure release to remove any remaining pressure. Add chicken salt pepper onion powder and garlic powder to the Instant Pot. Use immediately or once cool refrigerate in an airtight bag or container for up to 5 days or in the freezer for up to 3 months. Place the lid on the Instant Pot and set the pressure valve to sealing.

Use a meat thermometer to make sure the thickest part of your chicken breast is at least 165ºF. Pressure cook on HIGH raw chicken for 12 minutes and frozen chicken for 16 minutes. Pour chicken broth into the. 3 ratings 18 minutes Paleo Serves 6.

Your shredded chicken is ready to use. When time is up allow pressure to naturally release for 10 minutes. Set to poultry setting high for 15 minutes automatically sets to this time when you hit the poultry function very thick breasts may take longer to become very tender to shred. Jan 26 2019 - This is one of my favorite recipes to make in the Instant Pot because its as easy as it is customizable.

If its not seal again and cook for an additional 2-3 minutes. Close the lid turn the valve to Sealing and pressure cook for 7 minutes on High pressure. Put the chicken in the instant pot or pressure cooker sprinkle it evenly with the seasonings and then pour over the broth. Place lid on Instant Pot turn to sealing.

Set timer for 20 minutes. When the timer goes off quick release the Instant Pot. When the cooking is done let the Instant Pot natural release for 5 minutes before you quick release and open the lid. The shredded chicken will continue to absorb the liquid to give you the best moistest easiest shredded chicken.

Put the lid on the instant pot and set the valve to sealingInstant pot shredded chicken is moist juicy and quick to make. Shred the chicken with two forks or electric mixer and use as desired. For fresh not frozen. Press the Pressure Cook or Manual button and use the - buttons to set the timer for 16 minutes.

I usually pull it out of the water and onto a plate for a few minutes. Put the lid on the instant pot and set the valve to sealing. Pour in the chicken broth. In your instant pot pressure cooker combine chicken broth or water cumin chili powder garlic powder and fire roasted tomatoes with liquid.

Shredded Chicken Instant Pot Recipe Recap. When it beeps allow to naturally release for 5 minutes then do a quick release lift lid. This step is optional but seals in flavor. Using the Manual function press the until the Instant Pot reads 40 minutes.

When the cooking time is finished let the pressure naturally release for 10 minutes then quick release. Then release the remaining pressure by moving the vent to the venting position. How To Make Instant Pot Shredded Chicken. How to make instant pot shredded chickenAdd your chicken breasts fresh or frozen to the bottom of your instant pot.

Place trivet inside the Instant Pot and place the chicken on top. Place chicken in Instant Pot and add jalapeno or chipotle pepper if using. Place the chicken breasts in an even layer at the bottom and set to pressure cook. Let pressure release naturally for 5 minutes and then carefully release the remaining pressure by turning the valve on the Instant pot lid.

How To Make Shredded Chicken in the Instant Pot. Add broth and seasoning. Place the chicken in the inner pot. Cook on a manual high setting for 15 minutes.

Strain the remaining broth in the Instant Pot to use for soups. Use 2 forks to shred chicken right in the pot. Once the timer beeps let the pot depressurize on its own for 5-10 minutes then release any remaining pressure. Shred the chicken and add it back to the Instant Pot.

Put the lid on the Instant Pot turn the valve to the sealing position and set it to cook at manual pressurehigh pressure for 10 minutes. Set the Instant Pot to Saute you can also do this step stovetop and brown the chicken breasts on each side for 1-2 minutes. Making shredded chicken in the Instant Pot is probably one of the EASIEST ways to batch cook chicken. Season chicken breasts with seasonings and place on the trivet in the Instant Pot.

After 40 minutes use the Quick Release function to release the pressure Turn the Instant Pot off and let the chicken cool until you can safely dig into it. Set the chicken breast inside the broth. 30 minutes if using frozen chicken breasts. For bone-in chicken breasts frozen chicken breasts or chicken thighs set the timer on the Instant Pot to HIGH pressure for 12 minutes.

How to Make Shredded Chicken in the Instant Pot. Take two forks and shred the cooked chicken. Instant Pot Dress-It-Yourself Shredded Chicken. Carefully open and remove the lid.

For this recipe youll need full list of ingredients and instructions are in the recipe card below.

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